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Wyeast 1007 - German Ale

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A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Flocculation: Low
Attenuation: 73-77
Temperature Range: 55-68
ABV: 11


Substitutions:
Imperial G02
Safale K-97

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

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