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Wyeast 1214 - Belgian Abbey

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Low-Medium
Attenuation: 74-78
Temperature Range: 68-78
ABV: 12

Substitutions:
Imperial B63
Safale T-58

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

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