Welcome Florida Homebrewers! We have $8.97 flat rate shipping on all orders $35-$99.99 and shipping is included on all orders over $100

0

Your Cart is Empty

Wyeast 1968 - London ESB

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: High
Attenuation: 67-71
Temperature Range: 64-72
ABV: 9

Substitutions:
Imperial A09 Pub
Lallemand London ESB

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
2 items left

Subscribe to our newsletter