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Wyeast 2308 - Munich Lager

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete

Flocculation: Medium
Attenuation: 70-74
Temperature Range: 48-56
ABV: 9

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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*WE RECOMMEND STARTERS FOR ALL WYEAST PACKS*

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