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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
The Chocolate Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) is one of our most popular flavors. It was developed for use in beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer start at 0.20% and adjust to taste.
If a clear and colorless chocolate is needed, try our Chocolate Cake, Natural & Artificial (Contains < 0.10% Artificial Top Note). This flavor will not discolor clear spirits. Both flavors are TTB approved and do not require an artificial flavor label declaration when used in beer, cider, wine and spirits.
Chocolate Type, Natural & Artificial (Contains < 0.10% Artificial Tp Note) contains propylene glycol, water, ethyl alcohol, natural flavor and <0.10% artificial flavor.
