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This yeast from East Flanders is perfect for crafting Belgian beers up to 12% ABV. It is known for its versatile characteristics, producing a combination of fruitiness and phenolic notes. Some sulfur is produced during fermentation, which will dissipate as fermentation ends.
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ATTENUATION: |
78-85% |
| FLOCCULATION: | Low |
| ALCOHOL TOLERANCE: | Very High (15%) |
| TEMPERATURE RANGE: | 68° - 75° F | 20° - 24° C |
| PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
| STA1: | Positive |
