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A Thiolized™ version of our popular hazy strain, British V (OYL-011), Cosmic Punch generates thiols through biotransformation creating pungent tropical aromas of Southern Hemisphere hops and New Zealand Sauvignon Blanc. Expect this punchy strain to unleash vibrant passionfruit, grapefruit, and guava notes. Get creative and experiment with mash hopping or wine grape-derived products to push even more thiols.
Strain Type: Ale
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
