Crisp Black Malt is a roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Has a sharper flavor than other roasted grains. Black Malt is well suited for Stouts, or even as malt to modify color on a Schwarzbier. Also referred to as Black Patent Malt.
Malt Type: | Roasted |
---|---|
Grain Origin: | United Kingdom |
Wort Color: | 580-630 °Lovibond |
Moisture: | 3.5% max. |
Extract (dry): | 75% min. |
Usage: | 10% max. |
Origin: Europe
Geography: United Kingdom
Maltster: Crisp