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Scottish Heavy 50 Premium Peated Malt - (Crisp)

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Crisp's Scottish Heavy 50 Premium Peated Malt, made with peat from Aberdeenshire and premium barley, undergoes a slow peating process. This allows for maximum absorption of phenols by each grain, resulting in a rich, long-lasting flavor that captures the signature peat character of Scotch whisky. With a measurement of upwards of 50 ppm of total phenol, our heavy peated malt is sure to satisfy any connoisseur.

 

Protein: 9.7% Max
Friability: 90% Min
ST Ration: 40 - 47
Extract FG Dry: 81.5

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