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    Tettnang
    Tettnanger - BrewSRQ

    Tettnang

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    The Tettnang (aka Tettnanger) variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. Pedigree Traditional German landrace variety Aroma Mild and pleasant; slightly spicy

    Alpha Acids: 2.5 - 5.5 %
    Beta Acids: 3.0 - 5.0 %
    Cohumulone: 22 - 28 % of alpha acids
    Total Oil: 0.5 - 0.9 ml/100g
    Myrcene: 20 - 35 % of total oil
    Humulene: 22 - 32 % of total oil
    Caryophyllene: 6 - 11 % of total oil
    Farnesene: 16 - 24 % of total oil

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