Vossa Nova™ is a unique Thiolized® version of Voss Kveik, specifically designed for reliable haze and tangy citrus notes. With a broad temperature range and controlled fermentation speed, this kveik offers lower thiol intensity at hotter temps and no diacetyl production.
Strain Type: Norwegian Ales
Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 72–98° F (22–37° C)
Alcohol Tolerance: 12%