Crafted from the finest European summer barley, Dingemans Pale Ale malt is fully modified and kilned for a golden hue, complex malty flavor, and luxurious body. Its optimal steeping and germinating conditions create homogenous modification, ideal for single or multiple step mashes. Enjoy easy clarification and high extraction efficiency with low protein levels.
Color Range °L: 3.8 - 4.3
Moisture: 4.5%
Protein Total: 12.0%
Extract FG Dry: 80
Max Usage Rate: 100%