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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
Gambrinus Rye Malt enhances a variety of beer styles and spirit mashbills, providing spicy and grainy notes with hints of vanilla and a fuller texture. Ideal for IPAs, ales, lagers, stouts, and more. Also suitable for distilling a range of spirits and whiskeys.
Experience the subtle cracked-pepper spiciness that only a small percentage of rye malt can bring to various beers such as IPA, red ale, blonde ale, saison, and more. Utilize this malt in higher proportions for traditional Roggenbier or rye beers for a dominant bready, spicy, and grainy flavor with a touch of vanilla. Boost the mouthfeel, viscosity, and head retention in a Hazy IPA by adding Gambrinus Rye Malt along with flaked oats or wheat.
| Malt Type: | Adjunct |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 2.0-3.0° Lovibond |
| Moisture: | 5.5% max |
| Extract (dry): | 84% min. |
| Protein: | 11.5% |
| Usage: | Up to 20% |
*Full sacks of grain are not eligible for our FREE or FLAT SHIPPING promotions. All orders containing a full sack of grain will have a separate shipping charge added.
