White Labs WLP036 is a traditional German strain of yeast designed to produce clean and malty amber and brown ales. This strain keeps the contribution of hop bitterness in the background, allowing the sweet malt notes to be tasted. Ideal for a true Düsseldorf Altbier.
ATTENUATION: | 65-72% |
FLOCCULATION: | Medium |
ALCOHOL TOLERANCE: | Medium to High (8-12%) |
TEMPERATURE RANGE: | 65° - 69° F | 18° - 21° C |
PITCHING RATE: | 1 Pouch (70 ML)/ up to 5 gallons @ 1.060 OG |
STA1: | Negative |