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White Labs WLP530 - Abbey Ale Yeast

White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION:
75-80%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium to High (8-12%)
TEMPERATURE RANGE: 66° - 72° F | 19° - 22° C
PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1.060 OG
STA1: Negative
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