White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION:
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75-80% |
| FLOCCULATION: |
Medium to High |
| ALCOHOL TOLERANCE: |
Medium to High (8-12%)
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TEMPERATURE RANGE:
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66° - 72° F | 19° - 22° C |
| PITCHING RATE: |
1 Pouch (70 ML) up to 5 gallons @ 1.060 OG |
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STA1:
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Negative |