White Labs WLP860 Munich Lager Yeast yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.
ATTENUATION: |
69-72% |
FLOCCULATION: |
Medium |
ALCOHOL TOLERANCE: |
Medium (5-10%) |
TEMPERATURE RANGE:
|
48° - 52° F | 9° - 11° C |
PITCHING RATE: |
2 Pouches (140 mL) up to 5 gallons @ 1.060 OG |
STA1:
|
Negative |