NOW IN DRY FORM! Originally developed by German brewing monks and passed down through generations, White Labs WLPD860 Dry Munich Lager Yeast is cherished for its exceptional cultivation and preservation techniques. This strain is known for its clear and refreshing fermentation process, which perfectly balances a subtle hint of malt sweetness.
ATTENUATION: | 68% - 72% |
FLOCCULATION: | Medium |
ALCOHOL TOLERANCE: | Medium (5-10%) |
TEMPERATURE RANGE: | 48° - 52° F | 9° - 11° C |
PITCHING RATE: | 2.0-3.5 grams/gallon up to 1.060 OG |
STA1: | Negative |