This yeast is lauded for its complete fermentation of up to 10% ABV beers, eliminating residual sweetness. Popular with American breweries, it's excellent for hoppy beers, malty ambers, porters, and brown ales - an ideal alternative to WLP001 California Ale Yeast®.
| ATTENUATION: | 70% - 80% | 
| FLOCCULATION: | Medium | 
| ALCOHOL TOLERANCE: | High (10-15%) | 
| TEMPERATURE RANGE: | 68° - 73° F | 20° - 23° C | 
| PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG | 
| STA1: | Negative | 
 
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