White Labs WLP860 Munich Lager Yeast yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.
| ATTENUATION: | 69-72% | 
| FLOCCULATION: | Medium | 
| ALCOHOL TOLERANCE: | Medium (5-10%) | 
| TEMPERATURE RANGE: | 48° - 52° F | 9° - 11° C | 
| PITCHING RATE: | 2 Pouches (140 mL) up to 5 gallons @ 1.060 OG | 
| STA1: | Negative |