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    Home / White Labs / White Labs WLP925 - High Pressure Lager Yeast
    White Labs WLP925 - High Pressure Lager Yeast

    White Labs WLP925 - High Pressure Lager Yeast

    $15.99
    White Labs WLP925 can quickly ferment lager beer within a week at room temperature; around 62-68F (17-20C) and under 1.0 bar (14.7 PSI). Once the final gravity is reached, lager the beer at 35F (2C), 15 PSI for 3-5 days for conditioning. Expect strong sulfur production for the first 2 days, which dissipates by day 5.

    ATTENUATION:
    		 73-82%
    FLOCCULATION: Medium
    ALCOHOL TOLERANCE: Medium (5-10%)

    TEMPERATURE RANGE:     		62° - 68° F | 17° - 20° C
    PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1.060 OG

    STA1:

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