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Upgrades are underway - please forgive any weirdness or glitches while we get these improvements installed. Thanks!
LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast strain is resistant to stress, making it well-suited for high gravity, sour, and other demanding fermentation processes.
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ATTENUATION:
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78% - 84%
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FLOCCULATION:
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High
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ALCOHOL TOLERANCE:
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14%
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TEMPERATURE RANGE:
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50° - 72° F | 10° - 22° C
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PITCHING RATE:
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0.5 - 1.0 g/L - 11g up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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Fun Nottingham Fact: it is possible to ferment low-temperature, lager-style beers in all-malt wort
