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LalBrew® Nottingham™is an English-style ale yeast selected for its high performance and versatility of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts, and Barleywines. In addition to these traditional styles, Nottingham™ produces Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour, and other challenging fermentation conditions.
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ATTENUATION:
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78% - 84%
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FLOCCULATION:
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High
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ALCOHOL TOLERANCE:
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14%
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TEMPERATURE RANGE:
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50° - 72° F | 10° - 22° C
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PITCHING RATE:
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0.5 - 1.0 g/L - 11g up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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Fun Nottingham Fact: it is possible to ferment low-temperature, lager-style beers in all-malt wort
