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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
Fermentis has expanded its cider yeast line! Please check out the descriptions below for details, dosing, and fermentation instructions for each yeast.
SafCider AB-1: Formerly known as SafCider™, AB-1 is the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.
Dosing rate: 0.1-0.2 grams/liter - one pack for 5 gal (19L) of must @ 1.050 SG
Recommended Temperature: 59-77F
Yeast Nutrient Requirements: Low
SafCider AS-2: The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.
Dosing rate: 0.1-0.2 grams/liter - one pack for 5 gal (19L) of must @ 1.050 SG
Recommended Temperature: 50-86F
Yeast Nutrient Requirements: Low
SafCider AC-4: The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Dosing rate: 0.1-0.2 grams/liter - one pack for 5 gal (19L) of must @ 1.050 SG
Recommended Temperature: 50-86F
Yeast Nutrient Requirements: Low
SafCider TF-6: The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus, and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Dosing rate: 0.2-0.4 grams/liter - two packs for 5 gal (19L) of must @ 1.050 SG
Recommended Temperature: 59-77F
Yeast Nutrient Requirements: High
