White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION: 
 | 
75-80% | 
| FLOCCULATION: | 
Medium to High | 
| ALCOHOL TOLERANCE: | 
Medium to High (8-12%) 
 | 
| 
 TEMPERATURE RANGE:
 | 
66° - 72° F | 19° - 22° C | 
| PITCHING RATE: | 
1 Pouch (70 ML) up to 5 gallons @ 1.060 OG | 
| 
 STA1:
 | 
Negative |