The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
Color °L | 15.5-23.0 |
Protein Total | 12.0% max |
Moisture % Max | 4.5 |
Extract FG Min | 79.0 |
Usage Rate | Up to 30% |
Origin: Belgium
Maltster: Dingemans