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Aromatic Malt - (Dingemans)


The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist.

Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers

Color °L 15.5-23.0
Protein Total 12.0% max
Moisture % Max 4.5
Extract FG Min 79.0
Usage Rate Up to 30%

Origin: Belgium
Maltster: Dingemans

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