The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
|Protein Total||12.0% max|
|Moisture % Max||4.5|
|Extract FG Min||79.0|
|Usage Rate||Up to 30%|