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White Labs WLP838 Southern German Lager yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
| ATTENUATION: | 68-76% |
| FLOCCULATION: | Medium to High |
| ALCOHOL TOLERANCE: | Medium (5-10%) |
| TEMPERATURE RANGE: | 50° - 55° F | 10° - 13° C |
| PITCHING RATE: | 2 Pouches (140 mL) up to 5 gallons @ 1.060 OG |
| STA1: | Negative |
