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White Labs WLP838 - Southern German Lager Yeast

White Labs WLP838 Southern German Lager yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

 ATTENUATION: 68-76%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium (5-10%)
TEMPERATURE RANGE: 50° - 55° F | 10° - 13° C
PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1.060 OG
STA1: Negative
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