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White Labs WLP838 - Southern German Lager Yeast

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

ATTENUATION:
68% - 76% 
FLOCCULATION:
Medium to High
ALCOHOL TOLERANCE:
Medium (5-10%)
FERMENTATION TEMPERATURE:
50° - 55° F
10° - 13° C
STA1:
Negative
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We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.