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    Mt. Hood
    Mt. Hood - BrewSRQ

    Mt. Hood

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    Origin: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. 

    Usage: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties.

    Aroma & Flavor Characteristics: Moderately intense and sweet with suggestions of herbal notes, flowers and green fruit. Noble-like, it can be pungent with a more pronounced herbal note in fresh brews.

    Alpha Acid: 4 – 6.5%
    Beta Acid: 4.4 – 7.2%
    Total Oil: .8 – 2 mL/100g

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