Origin: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male.
Usage: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties.
Aroma & Flavor Characteristics: Moderately intense and sweet with suggestions of herbal notes, flowers and green fruit. Noble-like, it can be pungent with a more pronounced herbal note in fresh brews.
Alpha Acid: 4 – 6.5%
Beta Acid: 4.4 – 7.2%
Total Oil: .8 – 2 mL/100g