SafAle BW-20

Crafted for crafting delicious wheat beers, particularly the well-known Belgian Witbier, Fermentis SafAle™ BW-20 adds subtle fruit nuances and the signature touches of clove and pepper. This strain also leaves a slight amount of maltotriose unfermented, lending a smooth sensation to the beer. Light sedimentation will naturally occur, resulting in a powdered haze when swirled in the beer.

Direct Substitutions:

Sedimentation: Low to Medium. 
Final Gravity: Medium
Recommended Temp: 64-82F (Keep under 70F for cleaner fermentation)