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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
Crafted for crafting delicious wheat beers, particularly the well-known Belgian Witbier, Fermentis SafAle™ BW-20 adds subtle fruit nuances and the signature touches of clove and pepper. This strain also leaves a slight amount of maltotriose unfermented, lending a smooth sensation to the beer. Light sedimentation will naturally occur, resulting in a powdered haze when swirled in the beer.
Direct Substitutions:
Sedimentation: Low to Medium.
Final Gravity: Medium
Recommended Temp: 64-82F (Keep under 70F for cleaner fermentation)
