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White Labs WLP002 - English Ale Yeast

This classic ESB strain, from one of England's biggest breweries, lends complexity to milds, bitters, porters, stouts, American-style pale ales, and IPAs. It expresses a sweet malt character, mild fruity esters, and a hint of diacetyl. Plus it finishes clear - perfect for harvesting for future fermentations. It flocculates hard, and can appear coagulated when done. 

 ATTENUATION: 63% - 70% 
FLOCCULATION: Very High
ALCOHOL TOLERANCE: Medium (5-10%)
TEMPERATURE RANGE: 65° - 68° F | 18° - 20° C
PITCHING RATE: 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG
STA1: Negative
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