This classic ESB strain, from one of England's biggest breweries, lends complexity to milds, bitters, porters, stouts, American-style pale ales, and IPAs. It expresses a sweet malt character, mild fruity esters, and a hint of diacetyl. Plus it finishes clear - perfect for harvesting for future fermentations. It flocculates hard, and can appear coagulated when done.
ATTENUATION: | 63% - 70% |
FLOCCULATION: |
Very High |
ALCOHOL TOLERANCE: | Medium (5-10%) |
TEMPERATURE RANGE: | 65° - 68° F | 18° - 20° C |
PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1: | Negative |