White Labs' WLP004 Irish Ale Yeast is sourced from a long-established and very famous stout brewery. Perfect for a variety of ales, yet really excels in malty British styles like stouts, porters & brown ales. Medium attenuation gives off a dry, roasty finish, while esters enhance the complexity for an enjoyable, smooth stout.
Direct Substitutions:
Imperial A10 Darkness
Omega OYL-005 Irish Ale
ATTENUATION: | 69% - 74% |
FLOCCULATION: | Medium to High |
ALCOHOL TOLERANCE: | Medium (5-10%) |
TEMPERATURE RANGE: | 65° - 68° F | 18° - 20° C |
PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1: | Negative |