White Labs' WLP005 British Ale Yeast is ideal for malt-driven English beers, featuring traditional grains like Marris Otter, Golden Promise, Crisp Chevalier, & floor-malted barley. It amplifies bready, grainy malt flavors while providing mild ester production.
Direct Substitution: Wyeast 1187 Ringwood Ale
ATTENUATION: | 67% - 74% |
FLOCCULATION: | High |
ALCOHOL TOLERANCE: | Medium (5-10%) |
TEMPERATURE RANGE: | 65° - 70° F | 18° - 21° C |
PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1: | Negative |