This yeast is lauded for its complete fermentation of up to 10% ABV beers, eliminating residual sweetness. Popular with American breweries, it's excellent for hoppy beers, malty ambers, porters, and brown ales - an ideal alternative to WLP001 California Ale Yeast®.
ATTENUATION: |
70% - 80% |
FLOCCULATION:
|
Medium |
ALCOHOL TOLERANCE:
|
High (10-15%) |
TEMPERATURE RANGE:
|
68° - 73° F | 20° - 23° C |
PITCHING RATE: |
1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1:
|
Negative |
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