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White Labs WLP007 - Dry English Ale Yeast

This yeast is lauded for its complete fermentation of up to 10% ABV beers, eliminating residual sweetness. Popular with American breweries, it's excellent for hoppy beers, malty ambers, porters, and brown ales - an ideal alternative to WLP001 California Ale Yeast®.
 ATTENUATION: 70% - 80% 
FLOCCULATION: Medium
ALCOHOL TOLERANCE: High (10-15%)
TEMPERATURE RANGE: 68° - 73° F | 20° - 23° C
PITCHING RATE: 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG
STA1: Negative




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