White Labs WLP028Edinburgh Scottish Ale Yeast is a versatile and reliable strain with medium to high alcohol tolerance. It produces subtle esters of pear and melon while working with hop and malt flavors, perfect for strong Scotch-style ales and barleywine beers. Great for other ales, especially IPAs.
ATTENUATION: | 70 - 75% |
FLOCCULATION: | Medium |
ALCOHOL TOLERANCE: | Medium to High (8-12%) |
TEMPERATURE RANGE: | 65° - 70° F | 18° - 21° C |
PITCHING RATE: | 1 Pouch (70 ML)/ up to 5 gallons @ 1.060 OG |
STA1: | Negative |