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White Labs WLP510 Bastogne Ale Yeast is a high-gravity ale yeast that produces a dry beer with a slightly acidic finish. This strain is low in spice-like phenols and has a high alcohol tolerance of up to 15% ABV, making it perfect for every Belgian style from light table beers to dark strong ales.
| ATTENUATION: | 74-80% |
| FLOCCULATION: | Medium |
| ALCOHOL TOLERANCE: | High (10-15%) |
| TEMPERATURE RANGE: | 66° - 72° F | 19° - 22° C |
| PITCHING RATE: | 1 Pouch (70 ML) up to 5 gallons @ 1.060 OG |
| STA1: | Negative |
