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White Labs WLP029 - Kolsch Yeast

White Labs WLP029 Kölsch Yeast has its origins in a Cologne brewery and is great for brewing both Kölsch and altbier. It increases hop flavor and bitterness, resulting in a crisp, clear lager-style beer. Optimal fermentation takes place at 18-20°C (65-69°F) and activity may diminish below 17°C (62°F). This yeast strain is known for low flocculation from the first generation onward.
 ATTENUATION: 72-78%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
TEMPERATURE RANGE: 65° - 69° F | 18° - 21° C
PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1.060 OG
STA1: Negative

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