White Labs WLP029 Kölsch Yeast has its origins in a Cologne brewery and is great for brewing both Kölsch and altbier. It increases hop flavor and bitterness, resulting in a crisp, clear lager-style beer. Optimal fermentation takes place at 18-20°C (65-69°F) and activity may diminish below 17°C (62°F). This yeast strain is known for low flocculation from the first generation onward.
| ATTENUATION: |
72-78% |
| FLOCCULATION: |
Medium |
| ALCOHOL TOLERANCE: |
Medium to High (8-12%) |
|
TEMPERATURE RANGE:
|
65° - 69° F | 18° - 21° C |
| PITCHING RATE: |
1 Pouch (70 ML)/ up to 5 gallons @ 1.060 OG |
|
STA1:
|
Negative |
