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White Labs WLP029 - Kolsch Yeast

White Labs WLP029 Kölsch Yeast originated from a Cologne brewery and great for Kölsch & altbier. It amplifies hop flavor & bitterness, leading to a crisp, clean lager-style beer. Fermentation works best at 18-20°C (65-69°F) and falters below 17°C (62°F) after peak. Low flocculation is expected from the first generation onward.
 ATTENUATION: 72-78%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
TEMPERATURE RANGE: 65° - 69° F | 18° - 21° C
PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1.060 OG
STA1: Negative




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