White Labs WLP300 Hefeweizen Ale Yeast is widely used for creating authentic German hefeweizen. It brings a high level of isoamyl acetate to lend the beer banana-forward notes accompanied by familiar clove notes. Low flocculation offers a signature hazy appearance for this wheat-style beer. Brewing techniques influence flavor/aroma; underpitching is recommended for classic characteristics. A ferrulic acid rest at 110° for 15 minutes will accentuate the clove characteristics of this yeast.
ATTENUATION:
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72-76% |
| FLOCCULATION: |
Low
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| ALCOHOL TOLERANCE: |
Medium to High (8-12%)
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|
TEMPERATURE RANGE:
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68° - 72° F | 20° - 22° C |
| PITCHING RATE: |
1 Pouch (70 ML) up to 5 gallons @ 1.060 OG |
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STA1:
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Negative |
