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White Labs WLP300 - Hefeweizen Ale Yeast

White Labs WLP300 Hefeweizen Ale Yeast is widely used for creating authentic German hefeweizen. It brings a high level of isoamyl acetate to lend the beer banana-forward notes accompanied by familiar clove notes. Low flocculation offers a signature hazy appearance for this wheat-style beer. Brewing techniques influence flavor/aroma; underpitching is recommended for classic characteristics. A ferrulic acid rest at 110° for 15 minutes will accentuate the clove characteristics of this yeast. 
ATTENUATION:
72-76%
FLOCCULATION: Low
ALCOHOL TOLERANCE: Medium to High (8-12%)
TEMPERATURE RANGE: 68° - 72° F | 20° - 22° C
PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1.060 OG
STA1: Negative
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