White Labs WLP568 Belgian Style Saison Ale Yeast Blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
| ATTENUATION: 
 | 70-80% | 
| FLOCCULATION: | Medium | 
| ALCOHOL TOLERANCE: | Medium (5-10%) | 
| TEMPERATURE RANGE: | 68° - 85° F | 20° - 30° C | 
| PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG | 
| STA1: | Positive 
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