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White Labs WLP568 - Belgian Style Saison Ale Yeast Blend

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

ATTENUATION:
70% - 80% 
FLOCCULATION:
Medium
ALCOHOL TOLERANCE:
Medium (5-10%)
FERMENTATION TEMPERATURE:
68° - 85° F
20° - 30° C
STA1:
Positive
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We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.