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    Home / Wine Additives / Potassium Sorbate (Sorbistat-K)
    Potassium Sorbate - BrewSRQ

    Potassium Sorbate (Sorbistat-K)

    $3.19
    Size

    Potassium Sorbate dissolves completely to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling or in secondary to prevent re-fermentation and carbonation. 

    Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine, cider, and other fermented beverages when residual sugar is added post-fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

    Useful when back sweetening with fermentable sugars.

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