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Potassium Sorbate (Sorbistat-K)


Potassium Sorbate dissolves completely to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling or in secondary to prevent re-fermentation and carbonation. 

Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine, cider, and other fermented beverages when residual sugar is added post-fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

Useful when back sweetening with fermentable sugars.