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LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen, and Weizenbock.
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ATTENUATION:
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76 - 83%
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FLOCCULATION:
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Low |
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ALCOHOL TOLERANCE:
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12%
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TEMPERATURE RANGE:
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63° - 77° F | 17° - 25° C
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PITCHING RATE:
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0.5 - 1.0 g/L - 1 pack up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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