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LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast-style ales.
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ATTENUATION:
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78 - 83%
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FLOCCULATION:
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Medium |
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ALCOHOL TOLERANCE:
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9%
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TEMPERATURE RANGE:
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64° - 77° F | 18° - 25° C
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PITCHING RATE:
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1 - 2 g/L - 1 - 2 packs up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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