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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
This strain ferments much cleaner than its hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness. THE classic American wheat yeast.
| ATTENUATION: | 70% - 75% |
| FLOCCULATION: | Low |
| ALCOHOL TOLERANCE: | Low (5-10%) |
| TEMPERATURE RANGE: | 65° - 69° F | 18° - 21° C |
| PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
| STA1: | Negative |
