White Labs WLP568 Belgian Style Saison Ale Yeast Blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
ATTENUATION:
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70-80% |
FLOCCULATION: |
Medium |
ALCOHOL TOLERANCE: |
Medium (5-10%) |
TEMPERATURE RANGE: |
68° - 85° F | 20° - 30° C |
PITCHING RATE: |
1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1:
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Positive
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