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Acidulated Malt - (Weyermann)


The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.

Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH.

Color Range °L: 1.5 - 2.8
Target Color °L: 2.0
Moisture: 7%
Protein Total: 12%
Max Usage Rate: 5%
Organic: No
Origin: Europe
Geography: Germany
Maltster: Weyermann


*Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added.

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