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Best Ale - (Crisp)


Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.

Color Range °L: 2.5 - 3.5 
Moisture: 3.5%
Protein Total: 8.8%
Extract FG Dry: 81.5
Max Usage Rate: 100%
Origin: Europe
Geography: United Kingdom
Maltster: Crisp


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